What's Cooking Uncle Sam (Hardcover)
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Based on the National Archives Experience exhibition “What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet,” this catalog traces the Government’s efforts to change the way Americans eat back to the founding fathers. Written by exhibition curator Alice D. Kamps, with a message from Archivist of the United States David S. Ferriero and a foreword by award-winning chef and the exhibition’s Chief Culinary Advisor José Andrés, the catalog explores the various ways the Federal Government has affected the American diet. The full-color catalog features correspondence, legislation, photographs, pamphlets, posters, and even Presidential recipes and menus from the vast collection of records in the National Archives.
96 pages, hardcover,