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Southern Cooking Mary Mac's Tea Room
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Southern Cooking Mary Mac's Tea Room

SKU C4061
When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Their original name was a misnomer as they served more than just tea, but a nicer version of the "meat and three." These meals appealed to folks who had moved to Atlanta from small towns in Georgia because they reminded them of their moms' cooking. Years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue-collar workers to celebrities. Now you can bring home many of the restaurant's famed recipes, Including Carter Custard.
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